Jacqueline Barcelona restaurant opened its doors at the end of November, in the Eixample, where they offer haute cuisine, live music and premium cocktails. As a novelty for this January, the restaurant will open at the end of this month, the Champagne Bar area. A very exclusive space, for a maximum of 8 diners.
With Barcelona as one of the cities where you can enjoy high gastronomy, and unding talents, the Catalan businessman Toni Cano and the international architecture and design group Rockwell, have wanted to bring to Ciudad Condal an elegant and exclusive space. Offering locals and visitors a unique leisure proposal. Under its three floors, Jacqueline Barcelona has two restaurants with diverse proposals. On the one hand, the main room for 80 diners, and on the other hand, an exclusive space for 8 people where you can enjoy the chef’s daily proposals. Meanwhile, the setting may remind you of the Japanese country with the typical Japanese bar and its omakasespan style=”font-weight: 400;”>. A concept used by the Japanese to let the chef decide which dish to bring to the tables.
In every corner of the spacious building, the vintage style reigns with brilliance. Highlighting its large lamps or the delicate fabrics of the comfortable seating.
When it comes to enjoying good music and cocktails, the Dinner Club offers accompanied dinners with artists setting the pace, such as Juju Groove, and on Thursdays you can enjoy glamorous parties. In addition, on the top floor, the Champagne Bar area will feature Sergio Pardo, finalist of the World Class by Diageo. The World Class by Diageo will be available to taste the best author cocktails that he will create with his hands. In front of the gastronomic proposal, chef Daniel Padró will be in charge of a varied menu of delicate and seasonal products.
From left to right: Hummus with smoked eel, aged beef steak tartar and crispy puff pastry with vanilla cream and roasted peach.
Having trained at the Hoffman school in Barcelona, and worked in different star restaurants in Spain and France. In addition to creating the best dishes in hotels such as Claris or El Palace. Starting the tasting of the dishes, the caviar Oscietra, the ceviche of sea bass, the red shrimp tartare or the grilled scallops are some of the highlights. Enjoying main courses such as cochinillo confit or fresh tuna cubes from the Almadraba. To finish with outstanding desserts such as tiramisu, artisan cheese cake or strawberry cake with cream and gold..
From left to right: Sea bass ceviche, octopus Causa limeña and lamb back with truffled mashed potato and roast sauce.
The cocktail menu offers a wide variety of flavors. From tropical with the La Modèle, or citrus and floral with the Ballet Slippers. You can enjoy a setting where art deco reigns in the atmosphere.
In addition to offering gastronomic proposals to diners, Jacqueline Barcelona also adapts to host a variety of events with businessmen or artists. Major brands such as Valentino, Zurich, M&P Ledesma or Mango have already contacted to hold theirs at the venue. In this way, they present theirprojects through chats, ted talks, interviews or speakings in a close way in a luxurious place.
The design and elegance is still alive inside the bathrooms. The small feathers surround the mirrors, joining the reflection and the green color, one of the most trendy colors.
The style of the twentieth century is represented in the interior design of Jacqueline Barcelona. Reflected between the walls and furniture are mixed details of art deco graphic and surrealist forms. An elegant and vintage interior, where even the bathrooms highlight its interior. An unforgettable experience to be able to observe the art that is in them, the oval shape of its mirrors or the crane portraits on the doors. Creating a very personal space, highlighting every detail found within it.
Images provided by the mentioned brand
