We bring you the best gastronomic experiences that brands have created to celebrate Christmas.
Gastronomy companies have already launched their Christmas products on the market. Nougat of all flavors, panettones and even savory snacks to surprise your guests during the holidays.
Lemon textured nougat and polvoron nougat with cinnamon
Torrons Vicens adds a sweet touch with its surprising flavors
The Catalan company Torrons Vicens returns one more year with new flavors of nougat to surprise all your guests. This 2022, chefs Albert Adriá and José Andrés have been in charge of designing the sweets, under the supervision of master nougat maker Ángel Velasco.
The first creation is a lemon texture nougat, filled with praline and lemon caramel and covered with white chocolate. It is a perfect combination of sweet and sour that produces an explosion of flavor and textures. They have also created a turrón de polvorón con canela, made with almond praline with a touch of cinnamon and coated with caramel chocolate. It is also sprinkled with powdered sugar.
The third is the macadamia nougat with Bourbon vanilla from Madagascar, which is filled with Bourbon vanilla gianduja from Madagascar and macadamia, covered with milk chocolate and decorated with caramelized macadamia for a crunchy touch. Finally, the turrón cherry times, a very special preparation. It is made with cherry ganache with pecan nut praline, crispy rice toffee of Ras el Hanout. In addition, part of the profits from the sale of the nougat will go to raise funds for the San Juan de Dios Pediatric Cancer Center Barcelona..
Macadamia nougat with Madagascar Bourbon vanilla and Cherry Times nougat
Bring joy to your Christmas table with the Lolea and Coalla packs.
The Mediterranean snacks brand Lolea joins forces with Coalla, specialized food store, to create a perfect limited edition pack to celebrate the Christmas holidays. An enjoyment of the five senses ideal as a gift or to surprise your guests.
The complete Lolea and Coalla package
The exclusive box contains a bottle Lolea No 3 Brut, a frizzante white wine fused with elderflower and wild apples for fruity notes and dry nuances. In addition, it brings three carefully selected products from Coalla: a can with vintage decoration of extra asparagus, a preserve of grilled sardine loins in virgin olive oil and some delicious salted pistachios.
Light up your Christmas with the Gin Mare Lighthouse Pack
The Mediterranean gin brand par excellence Gin Mare launches a new edition for this Christmas. The Pack Faro will be the favorite of all lovers of good drinks.
The Gin Mare Lighthouse Pack
Their gin, with olive, thyme, rosemary and basil distillates, is already a perfect gift for the holidays. Now, they go one step further and create a very special holder for their bottles. The pack contains a gin inside a white container in the shape of a lighthouse. The bottle can be removed and the packaging can be used as a decorative element or candle holder.
David Muñoz presents his new gastronomic experiences: four turrones and two roscones
David Muñoz is back this Christmas with surprising proposals: four turrones and two roscones de reyes. The Madrid-born chef was chosen in September as the best in the world at The Best Chef Awards 2021 gala and in October moved from 75thor to 20thor on The World’s Best Restaurant list.
Now that December is here, David Muñoz is launching TurrónXO with the most unique tastes. The first, with milk with cereals, has a white chocolate coating, cream praline filling with crunchy cereals, lemon caramel heart and a touch of spice. The second, with Roscón de Reyes flavor, is made with ruby chocolate coating, orange blossom praline, guava caramel and cream and raspberry powder.
Above, milk nougat with cereals. Below, the “roscón de reyes” nougat.
The third, the TurrónXO of popcorn popcorn, with a chocolate coating with crispy fried corn, filled with corn praline with passion fruit and tajín. Finally, the nougat ofPedroche cheesecake, in honor of the chef’s partner. It contains cheese praline, cookie base, toasted butter and Sichuan pepper.
Above, popcorn nougat. Below, Pedroche’s cheesecake nougat.
Muñoz has also created two roscones de reyes. The first, cocoa with chantilly salted caramel,toffee and cookie crumb filling. The second, a brioche cake with blackberry-violet chantillychantilly, ruby chocolate, candied ginger and hibiscus. All of the chef’s products are available at El Corte Inglés.
On the left, the XO New Year’s Eve reserve cocoa cake. On the right, the violets and blackberries XO New Year’s Eve reserve.
The best desserts from the hand of Casa Cacao
Casa Cacao, the Roca brothers’ chocolate workshop, presents its own gastronomic experiences to sweeten all your meals.
They make two types of panettone, one with cocoa and the other traditional, with candied fruit and raisins, made with sourdough fermented for 48 hours. In addition, they also offer Christmas balls in different flavors: pistachio and cherry, hazelnut and sunflower seeds and lemon peel, all covered with chocolate and decorated in a festive style.
On the left, the cocoa panettone. Top right: the hazelnut ball and the pistachio and cherry ball. Bottom right: sunflower seed and lemon peel ball.
They also offer gift boxes to surprise all your loved ones. There are seven different types of packs and include gifts such as: chocolate bars, thermos bottle, cocoa cream, two sets of small cups or chocolate powder, among others.
Two gift box options from Casa Cacao
With all these gastronomic experiences you can surprise all your guests and spend an unforgettable Christmas.
Images courtesy of: Torrons Vicens, Lolea y Coalla, Gin Mare, El Corte Inglés, Casa Cacao.
