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Felipe Turell, from Tramo: ‘What is common to all our projects is the system of thinking’
#EARTH
#PEOPLE
Gastronomy
Felipe Turell, from Tramo: ‘What is common to all our projects is the system of thinking’
Why Nobelhart & Schmutzig is one of the most sustainable restaurants in the world
#EARTH
#PEOPLE
Gastronomy
Why Nobelhart & Schmutzig is one of the most sustainable restaurants in the world
Astet Studio, the interior designers who create holistic spaces that invite you to come back
#PEOPLE
Design
Interviews
Astet Studio, the interior designers who create holistic spaces that invite you to come back
Dining On Design: The short film that brings together haute cuisine and design by Smoked Room
#DIARY
Design
Dining On Design: The short film that brings together haute cuisine and design by Smoked Room
MR PORTER reopens its doors with an innovative menu around embers and grills
THE OLD ONES
MR PORTER reopens its doors with an innovative menu around embers and grills
Maná 75º Barcelona, the restaurant with the largest rice showcooking in Europe
THE OLD ONES
Maná 75º Barcelona, the restaurant with the largest rice showcooking in Europe
Lisbon, the city of unforgettable moments
THE OLD ONES
Lisbon, the city of unforgettable moments
JORDI ROCA: “The future restaurant will be the one that makes accessible a healthy and sustainable cuisine”
#CULTURE
Gastronomy
Interviews
JORDI ROCA: “The future restaurant will be the one that makes accessible a healthy and sustainable cuisine”
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