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haute cuisine

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Joan Roca: ‘Sustainability should be the first criterion for awarding Michelin stars’#EARTHGastronomyInterviews

Joan Roca: ‘Sustainability should be the first criterion for awarding Michelin stars’

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The 2024 Michelin gala premieres the award for Best SommelierTHE OLD ONES

The 2024 Michelin gala premieres the award for Best Sommelier

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A unique wine master’s degree arrives, with a 360º vision of the sector in wine business and managementTHE OLD ONES

A unique wine master’s degree arrives, with a 360º vision of the sector in wine business and management

EATRENALIN-RESTAURANTE-BERLIN-MAGAZINEHORSE
Eatrenalin: a gastronomic experience beyond limitsTHE OLD ONES

Eatrenalin: a gastronomic experience beyond limits

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Baya Agency: a new initiative to search for talents in haute cuisineTHE OLD ONES

Baya Agency: a new initiative to search for talents in haute cuisine

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