Showcooking is a culinary experience that is increasingly embraced in the world of luxury dining, as it allows diners to witness all the combinations of textures and flavors prepared by the chef firsthand.
At Horse, we stay updated on innovations in the world of dining, and one of these exclusive events was the first edition of Chef Rodrigo de la Calle’s Showcooking, which took place on May 16th at the Virens restaurant in the Almanac Barcelona Hotel, awarded as the best emerging restaurant of 2022 in the “we’re smart green guide” awards.
Rodrigo is a renowned Michelin-starred chef and the creator, along with Santiago Orts, of the Gastrobotánica concept, where he introduces forgotten, unknown, or unusual vegetable species into his culinary creations.
Chef Rodrigo de la Calle
This culinary modality seeks to bring haute cuisine to the public while enjoying a unique gastronomic experience. This event was well received in its first edition and promises to delight future diners in an unparalleled experience, merging the unique flavors of contemporary cuisine with avant-garde creativity.
The culinary experience will be held once a month (June 29th, July 13th, August 10th, and September 7th) starting at eight in the evening (8:00 PM), with limited spaces ensuring an intimate and exclusive atmosphere for all lucky attendees.
Showcooking, an exclusive experience
During the culinary demonstration, diners had the opportunity to enjoy an exclusive tasting menu carefully prepared by the chef and his team, consisting of three appetizers, three starters, a main course, a fish dish, and dessert.
Each dish stood out for its originality and harmonious combination of fresh, seasonal ingredients, which became small pleasures in every bite. All accompanied by a pairing of Catalan wines from the hotel’s own cellar.
Additionally, attendees could enjoy the presence of the chef throughout the dinner and witness firsthand the entire creation and cooking process of Rodrigo de la Calle at the Virens bar. This exclusive opportunity will be available from June 29th until September.
Tasting menu from left to right: Turnip, Beetroot, Mussels, Peppers, Broccoli, White Asparagus, Peas, Monkfish, Iberian Pork, and Berries.
If you’re looking for a unique experience, discovering revolutionary flavors and textures, the Virens restaurant at the Almanac Barcelona Hotel promises to offer you a memorable occasion where you will enjoy haute cuisine fused with culinary innovation by one of the most prominent chefs in today’s culinary scene.
Chef Rodrigo de la Calle at Showcooking
To enjoy this Showcooking by Rodrigo de la Calle, you can make your reservation through the Virens website or by phone.
- Showcooking Experience from €125: includes tasting menu, welcome drink, Catalan wine pairing, water, coffee, or infusion.
- Tasting menu composition: 3 appetizers, 3 starters, 1 main course, 1 fish dish, and 1 dessert.
- Types of tasting menus: Omnivore, vegetarian (ovo-lacto), and vegan.
- Confirmed dates: June 29th, July 13th, August 10th, and September 7th.
Virens Restaurant, Almanac Barcelona Hotel. Gran Via de les Corts Catalanes, 619 – 621, 08007 Barcelona
Tel. +34 930 187 451
Images by Horse and provided by Almanac Barcelona Hotel.
