Thanks to its unbeatable menu, its seductive terrace and the great party atmosphere it offers from Wednesday to Sunday, Nubar has managed to redefine nightlife in uptown Barcelona.
Nubar -formerly Nuba- has managed to position itself as one of the best gastronomic and nightlife experiences in Barcelona, all thanks to that it has taken care of every last detail, both its exquisite gastronomic offer, the spaciousness and comfort of its lounges and terraces, the elegant decoration, as well as a great atmosphere in which dinners are extended to an addictive proposal of drinks and premium cocktails and the best music of the moment..
It has had such an impact that it has contributed to making Doctor Fleming street, where the imposing country house remodelled by the studio of Estrella Salietti, which houses it, is located, so fashionable. In addition to its spacious interior rooms, Nuba has a cosy terrace and an adjoining porch, ideal for enjoying the city’s mild Mediterranean climate.
Restaurant Nubar, interior
Nubar has become a magnet for lovers of good food and an essential meeting point for Barcelona’s nightlife with its best entertainment atmosphere.
An unforgettable culinary experience
The international cuisine of Nubar is synonymous with quality and the main attraction for its diners. Both the executive chef Nabil Benhammou Hachmi and the Sushi Man Adrian Chapiñal Torres who is in charge of the Sushi bar, both have a repertoire of creative dishes with fresh market ingredients and high quality raw materials.
We started the gastronomic experience with some Amelie oysters, some acorn-fed ham or a variety of sushi, straight from their raw bar. We continue with the legendary pheasant foie and truffle cannelloni, tuna tartare or another classic that appears in all the rankings: the scrambled eggs with lobster..
Uramaki of ceviche with leche de tigre mayonnaise. Poached egg with foie gras and mushrooms.
As for the main courses, highlights include octopus confit with bacon and parmentier, scallops with artichokes and ham or turbot with morels..
With meats comes its trident scorer: steak tartar, veal cheek in vanilla sauce and Galician veal cutlet.
Turbot with turbot with morels in Santurce sauce. Veal cheek in vanilla sauce.
To close with a flourish, another memorable trilogy of desserts: peach cheesecake, chocolate textures or vanilla ice cream with toppings, special for sharing..
Torrija with ice cream accompanied by a cocktail
Lounge club: an excellent option after dinner.
This restaurant is the ideal place to enjoy an unforgettable night out. After a great dinner you can continue the evening enjoying drinks or classic and signature cocktails. The atmosphere gets lively in the lounges or on the large terrace, listening to the best music, connecting with the people at the other tables, while the parade of bottles and sparklers begins.
Terrace, Nubar
The essence of this place is the excellent transition of atmospheres that it manages to achieve in a subtle and welcoming way, from its dinners to a festive and lively atmosphere.
- On Wednesdays they present the El Rocío party aimed at a younger audience with rumbita and flamenco,
- Thursdays bring soundsremember with B2B for their longtime fans.
- On Sundays, its longest-running Family party brings together the city’s top nightlife crowd with urban tunes.
Nubar achieves an exciting atmosphere where the idea of a top restaurant and lounge bar, of sybaritic gastronomy and exclusive nightlife blends together, all seasoned by the savoir faire in the management of Costa Este, which has turned it into a must of the night and an essential place to take the pulse of the city and meet the most interesting people.
Nubar: Carrer Doctor Fleming, 12-14. 08017 Barcelona. Tel. 932 411 720
Hours: Tuesday to Sunday from 8pm to 2:30am.
Images provided by Nubar and Horse.
