Just a few steps from Paseo de Gracia is the new Sir Victor hotel and its recently opened Mr Porter restaurant. A sophisticated and original version of a traditional and with a vibrant nightlife atmosphere. In the building of the former Hotel Omm and its menu advised by the award-winning Roca brothers, the proposal of Mr Porter Barcelona aims to introduce a new air in the gastronomic scene of Barcelona. .
Behind their concept are hospitality entrepreneurs Yossi Eliyahoo and Liran Wizman, owners and founders of THE ENTOURAGE GROUP along with the group’s CEO Stephanie Eliyahoo and Hari Shetty, Executive Chef.
“Barcelona is one of the most wonderful cultural destinations in the world. Its unique charm, innovative offerings, borderless design and lively atmosphere, enamors locals and jetsetters alike, making it perfect for MR PORTER’s new opening.”
The place stays open 24 hours a day and transforms itself. The impasse from food to cocktails is the basis of the concept: from an elegant restaurant by day to a lively bar & lounge at nightfall. Its menu revolves around fire and embers. From classics like the Lady Mignon, the Sirloin Steak or the Bone-in filet, to vegetarian options like the Zucchini Carpaccio. After the meal, dessert, music and cocktails.
Sample of Mr Porter’s gastronomic and cocktail offer.
A contemporary and elegant design
Lovers of design will also find in Mr Porter Barcelona their new go to. The BK Architects team has managed to elevate the concept of traditional brasserie and raise it to a new level of elegance and style. Presiding over the entire room is a large panoramic bar 360º in oak wood. Around it is the rest of the premises. .
Detail of the 360º panoramic bar.
The warm colors, black and leather provide the masculine air. It is the rounded lines of the bar and the elegant chairs and natural materials that balance the whole. Likewise, the solid wood surfaces and marble tables are offset by metallic elements, glass bottles everywhere and industrial-style lamps.
Premises details.
A design of contrasts, contemporary but timeless, elegant but cool, as original as the concept of the gastronomic proposal of Mr Porter Barcelona.
