After more than a decade of absence, the Michelin Guide has once again illuminated Austria’s gastronomic scene with a total of 82 Michelin stars, of which 33 restaurants have been awarded the Michelin Green Star.
With its return to the stars, Michelin Guide Austria has taken a step forward, recognising not only culinary excellence, but also commitment to sustainability by awarding green stars.
From land to plate: Austria’s green footprint
The concept of the Michelin Green Star has become a beacon for restaurants that stand out for their sustainable practices. Since 2020, this award has rewarded the efforts of establishments that care about the culinary art and the impact of their activity on the environment. The Guide has awarded 33 restaurants in Austria with this star, highlighting their commitment to the environment. They also offer the vision of a conscious gastronomy that adapts to today’s challenges.
The winners celebrating their awards. Editorial credit: Österreich Werbung/Levi Renger.
Among the new award winners are restaurants such as Dreikanthof Am Mahrbach in the heart of nature in Königsdorf or the restaurant Guat’z Essen in Stumm. In addition, the cosy Gastwirtschaft Floh in Langenlebarn and the family-run business has received its green star both as a restaurant and as an inn.
Chef Lukas Nagl with his Green Star. Editorial credit: Österreich Werbung / Julian Schmidt.
These examples have managed to integrate quality gastronomy with respect for the environment, demonstrating that haute cuisine can be both delicious and responsible. Sustainability in these restaurants is not just limited to the choice of ingredients; it is a concept that encompasses everything from responsible purchasing of local and seasonal produce to efficient management of resources and waste.
Austria consolidates its culinary prestige
As well as standing out for its commitment to sustainability, Austria is strengthening its restaurants across the country. Steirereck in Vienna’s Stadtpark has reached the elite of three-star restaurants, a well-deserved recognition for its fresh, light and creative cuisine, which does not need fancy ingredients to dazzle. Next to it, the Amador restaurant, which maintains its three-star status, offers a sophisticated and creative approach by combining technique with flavours.
The event featured food, wine and live music. Editorial credit: Österreich Werbung Julian Schmidt.
On the next step, 13 new restaurants were awarded two stars, reflecting a constantly evolving Austrian gastronomic scene. These include Stüva in Ischgl, with its creative, haute cuisine, the Alpine restaurant Griggeler Stuba with a menu with Japanese touches, and the traditional family Restaurant Obauer.
Finally, 53 new restaurants have been awarded a Michelin star. Die Forelle in Weißensee stands out for its menu reflecting a direct connection to nature, while RAU in Großraming, which explores the natural flavours of the seasons, has been awarded a green star. In addition, restaurants such as Herving and Z’SOM in Vienna have also been recognised, contributing to a modern gastronomic offer in the Austrian capital.
Barbara Eselböck of the restaurant Taubenkobel receiving the Michelin Service Award. Editorial credit: Cyriellevogt Photographe.
The new edition of the Michelin Guide Austria is back with a forceful and an effort to make its mark on the gastronomic world. As restaurants continue to explore and refine their techniques, they are also making sure that their food practices leave a positive impact on the planet. With the recognition of the green stars they invite us to reflect on the importance of the traditional, which carries with it a more conscious and responsible approach.
