With a surprise tasting menu, each dish is prepared with the best seasonal ingredients. Isabella, Alberto, Luca and Raffaele want diners to let themselves go, discovering new flavors and living a unique and memorable gastronomic experience with local products.
United by their passion for cooking and after coinciding in the dining room and kitchen team of the restaurant Caelis (1 Michelin star), the four friends decided to take the leap and open their own restaurant. The pandemic accelerated their plans and so Imprevisto was born, a space in the heart of the Eixample where they offer a unique and personal culinary experience.
Four international talents based in Barcelona
With Isabella Vivarelli at the head of the dining room, Alberto Jaime León as sommelier, has built his cellar with 160 references of which 80% of wines come from small Catalan producers, many of them natural, organic and biodynamic. The 20% from the rest of Spain and international.
Isabella Vivarelli es la jefa de sala, Alberto Jaime León es el sumiller, Luca Pinna y Raffaele D’Avico son los chefs de Imprevisto
For their part, chefs Luca Pinna and Raffaele D’Avico behind the stoves, prepare surprise tasting menus offering diners a unique experience.
La base de este proyecto gastronómico es la cocina de mercado a la que se trabaja respetando la materia prima
They are committed to zero kilometer cuisine and work with local suppliers to guarantee the freshness and quality of their products. There are days that Luca and Raffaele go directly to the Concepció market to choose directly the fruits and vegetables.
A menu that you don’t expect and surprises you
Isabela, Imprevisto’s head waitress, defines her cuisine as “humble, where the ingredient is the protagonist”. This philosophy is reflected in each dish, where they try to surprise diners by taking away their power of decision: to choose what they want to eat.
“Our customers are surprised to discover new flavors and leave with a smile,” says Isabela.
The personalized attention makes Imprevisto the perfect place to enjoy a unique gastronomic experience.
At Imprevisto you come to play, to let yourself go, to be surprised and to break the routine.
At noon you can eat dishes and dishes to share with an average price of 40 € but the stars are the two tasting menus that can be taken both at noon and in the evening.
Tasting menu 7 STEPS: 47 euros (drinks not included).
Tasting menu 10 STEPS: 65 euros (drinks not included).
When booking at Imprevisto, customers embark on a culinary journey full of surprises where creativity, mixed with a first class product, can only satisfy the palate.
satisfy the palate.
IMPREVISTO
Bailén, 104
08009 Barcelona
