The German restaurant with a futuristic design, Eatrenalin, offers a gastronomic experience in the Europa-Park. They combine gourmet cuisine in a space where diners can discover new flavours as they wander through different rooms.
To do this, they have Floating Chairs, large individual chairs that take guests on a journey through each room, creating a multi-sensory and dynamic experience. The Eatrenalin restaurant Eatrenalin has a surface area of 1,600 m2, welcoming 160 guests each evening, and is located next to the Kronasar 4-star hotel. During the two-hour dining experience, diners are completely immersed in different worlds thanks to the technological facilities. Thomas Mack, manager of Europa-Park, highlights the innovation of the movable chairs, which can break up routine life while enjoying the dishes in a fun way.
Star gastronomy
The cuisine combines local and international influences, with chefs Ties van Oosten, Juliana Clementz, and Spanish gastronomic expert Pablo Montoro. The first two have experience in Michelin-starred restaurants, while Montoro worked at El Bulli. Starting at 195 euros, Eatrenalin can be enjoyed in different ways:
- Eatrenalin Dinner: Two eight-course menus to choose from with a drink, 195 euros.
- Exclusive Eatrenalin Dinner: Two exclusive menus to choose from with reserved table in the lounge, drinks at the bar and special surprise from the restaurant, 295 euros.
- Dinner with Eatrenalin Champagne: Two eight-course menus to choose from along with Laurent-Perrier champagnes, 445 euros.
- Eatrenalin Sommelier Dinner: A sommelier accompanies the guests combining the eight dishes and the best wines, 645 euros.
Two of the dishes on the menu are
The two menus to choose from are Red Dimensions and Green Dimensions, the latter featuring all-vegan dishes. The former features asparagus dishes, crunchy caviar and chives to start. Enjoying royal crab in the Ocean room or lamb suckling calf in Universe. Meanwhile, the vegan menu offers Japanese pickle nigiri with shiso in the Umami section, or the union of almond milk, fennel and pumpkin seeds in Ocean.
The culinary journey through the halls
Each of the eight courses on the menu becomes a journey where diners experience a complete stimulation of their senses. In the entrance lounge, they are welcomed with a glass of champagne and small delicacies, while, in the Waterfall, they leave everyday life behind through a refreshing ritual. It is then that each guest settles into the floating chairs in the Discovery, ready to begin the sensory journey. Gliding through each space, the Ocean room plunges diners into the depths of the sea, before moving on to Taste.
In the Ocean Room where diners are immersed in the waters of the ocean.
The experience is tailored to each flavour: sweet, salty, sour and bitter, as well as umami, which has a special room dedicated to it. Afterwards, diners embark on a spaceship, experiencing the rocket launch and space before reaching the moon, represented in the Universe room, where a second main course is served. Finally, the experience culminates in the Incarnation room.
Address: Roland-Mack-Ring 5, Rust, Germany
Bookings: You can book here
