On October 31, 2022, at only 26 years old (the youngest winner), Lluc Crusellas, after two years of intense work, is proclaimed the best chocolate maker in the world.
Do you want to know how was the process for the preparation of the award? What were the 6 tests that you presented at the World Chocolate Masters held in Paris?
In September 2017, Lluc disembarks to the present, at Pastisseria del Carme in Vic, in a short time he becomes the boss, to lead a change of trends and modernization of production, but with an eye also on the good of the past.
Each table will have a sheets with questions about chocolate, photographs of the 6 tests with the recipes.
They will be on sale an assortment of chocolate bars and his latest book “Xocolata postres d’autor al teu abast”.
End of the chat with a dinner of pica pica and for dessert we will have a tasting of 4 chocolates made by Lluc and paired with 4 wine glasses selected by the club’s sommelier in accordance with the composition of the chocolates.
We will be accompanied by the music of a DJ.
When: Thursday, February 9, 2023
Link purchase: Price €35 .
Bruc Street, 147 08037 Barcelona
